GUINNESS® Good Food Guide

Beef and GUINNESS® Stew


Serves 5-6

  • 1kg diced beef
  • Cupful diced onion
  • Cupful diced celery
  • Cupful diced leek
  • Cupful diced carrot
  • Pinch mixed herbs
  • 2 ltrs of beef demi glaze
  • Seasoning
  • 1 can of GUINNESS® Draught

It's the number one seller in GUINNESS® STOREHOUSE® restaurant and it's sure to satisfy any appetite. Get the lads around to watch the match. Get a big pot on the table. And watch it disappear as they help themselves.

Gently fry off the diced beef in the butter for 5-6 mins till brown, then add the vegetables and cook for another 5-6 mins. Add the herbs and season with salt and pepper. Add the demi glaze and cover. Slow cook for 60 to 90 minutes. Add the GUINNESS® and stir. Season and serve with champ potato, roast carrot and parsnip. This should give 5-6 portions.

Top tip

Adding the GUINNESS® near the end of cooking lends the stew a creamy, velvety taste. Just drop the GUINNESS® in and watch the stew come alive!

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