GUINNESS® Good Food Guide
GUINNESS® with Mussels
Ingredients
Serves 2
- 1 kg of mussels
- ½ can of GUINNESS® Draught
- ½ pt of cream
- 2 small diced onions
- 1 clove of crushed garlic
- Salt and pepper
- Generous knob of butter
- Teaspoon of chopped dill
Forget wine, once you've tried mussels with GUINNESS® you'll never go back. Perfect in the garden with friends on a summers day and of course cool cans of GUINNESS® Draught all 'round.
Into a tall pot with a good lid, put the mussles, onions, garlic and GUINNESS® Draught. Then cover it and cook until the mussels have opened (4 - 5 mins). Then add cream, bring back to the boil and cook for a further two minutes. Add the dill and butter, stir well and serve immediately.
Tip
Bring the pot to the table for a bit more ummphh! When you open the lid, the intense aroma will blow you away. It's mouth watering!
