GUINNESS® Good Food Guide

GUINNESS® and Barley Broth


Serves 4 - 6

  • Cupful of diced carrots
  • Cupful of diced onions
  • Cupful of diced turnip
  • Cupful of cooked barley
  • 2 ltrs of vegetable stock
  • A few sprigs of fresh thyme
  • ½ can of GUINNESS® Draught

This is the way soup is meant to be. Big, chunky, hearty, homely and, with a drop of the black stuff, creamy, smooth and satisfying. But the best thing about this soup is how easy it is to make. Get a pot on for the lads after a good game of golf and serve it with cool, creamy cans of GUINNESS® Draught!

You could carefully sweat all the vegetables, then add the stock, barley, thyme and glass of GUINNESS®. You could gently simmer everything until tender, never taking your eyes off the cooker until it's all perfectly done. But instead, just whack all the ingredients in a pot, cook for 20 minutes and then serve with crusty bread and a cool can of GUINNESS® Draught. It'll taste great, guaranteed.

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