GUINNESS® Christmas Pudding
GUINNESS® Christmas Pudding
Ingredients
Serves 10-12
- 10oz fresh breadcrumbs
- 8oz soft brown sugar
- 8oz currants
- 10oz seeded raisins (chopped)
- 8oz sultanas
- 2oz mixed peel (chopped)
- 10oz shredded suet
- ½ level teaspoon salt
- 1 level teaspoon mixed spice
- Grated rind of 1 lemon
- 1 dessert tsp lemon juice
- 2 large eggs (beaten)
- ½ pint milk
- ½ pint GUINNESS® Draught
Mix together in a large basin all dry ingredients. Stir in lemon juice, eggs, milk and GUINNESS®. Mix well and turn two 2½ pint well greased pudding basins. Tie pudding cloths over puddings, or cover tightly with greaseproof paper and foil. Leave overnight. Steam for about 7½ hours. If not eating the puddings immediately, cool, re-cover and store in a cool place, When required, steam for a further 2 - 3 hours before serving.
