GUINNESS® Good Food Guide

Rack of Lamb with GUINNESS® and Mustard


Serves 2

  • 1 French trimmed rack of lamb (ask your butcher to do it for you)
  • Herb breadcrumbs (you can buy them ready made)
  • ½ can of GUINNESS® Draught
  • Dijon Mustard

This is something special. It looks stunning when finished and it's really easy to make. Have it on a quiet night in with someone special and you're sure to impress or even better, persuade someone special to cook it for you.

Put the lamb and the GUINNESS® into a bowl, cover and allow to marinate in the fridge for 6 - 8 hours. Take the lamb out and coat it with the mustard. Then press the lamb into the herb breadcrumbs. The crumbs will stick to the mustard and make a nice crust. Then simply roast in the oven at 200° C for 20 - 25 minutes. Serve with roast vegetables and champ potato. Delicious.


GUINNESS® is the only beer that really makes this work. The glaze on the lamb is as rich as you'd expect from red wine.

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