A modern twist on a traditional Dublin dish.
Stout-braised Irish Butcher sausages, flash grilled and served on pretzel rolls with a creamy stout mustard.
Featured Beer:
Guinness Draught
![Dublin Coddle Sausages Closeup with glass in background](https://images.ctfassets.net/8nq3bs98o7cv/36zMIP9kvMi2Xa9NU3xShi/41df0f97f235e492093887f51ba25de3/Dublin_Coddle_Sausages_Guinnness.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
30 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
20 mins
Ingredients
8 Fresh Bratwursts
2 Cans Guinness Draught
1 Brown onion, sliced thinly
½ tbsp Salt
¼ tsp Pepper
8 Pretzel rolls
75 g Cherry tomatoes, quartered with stem attached
CREAMY SPICY STOUT MUSTARD
1-2 tbsp Reserved Guinness Draught
1-2 tbsp Pickled jalapenos, chopped
120 g Stone ground mustard
1 tbsp Mayonnaise
SHOP
SHOP
WHERE TO FIND GUINNESS, MERCHANDISE & MORE
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.
![a close up of a black and white image of a person in the dark](https://images.ctfassets.net/8nq3bs98o7cv/SfAs9RU4NIJe742PSjax4/c1b0d2514ba54e5d7c92f29af0f349f6/subscribe-block.jpeg?fm=avif&w=3840&q=30)