Try our sticky and spicy brussels sprouts to mix up the classic Christmas side dish.
Deep fried, spiced brussels sprouts, perfectly paired with a bottle of Guinness Baltimore Blonde
Featured Beer:
Guinness Baltimore Blonde
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![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
25 mins
Serves
8
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
30 mins
Ingredients
1400 g Brussels sprouts, trimmed and quartered
4.5 l Oil for deep-frying
710 ml Malt vinegar
200 g Sugar
1 tablespoon Ginger
1 Red chili, finely diced, seedless
25 g Fresh parsley
2 tbsp Salt
SHOP
SHOP
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