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FRIED BRUSSELS SPROUTS

quote

Try our sticky and spicy brussels sprouts to mix up the classic Christmas side dish.”

Guinness fried brussells sprouts
Deep fried, spiced brussels sprouts, perfectly paired with a bottle of Guinness Baltimore Blonde
Featured Beer:
Guinness Baltimore Blonde
Guinness fried brussells sprouts
Difficulty
Easy
Prep Time
25 mins
Serves
8
Cooking Time
30 mins

Ingredients

Method

In a small saucepan, simmer vinegar, sugar and ginger together to create a syrup-like consistency.
In a large saucepan, preheat oil to 180°C.
Carefully fry the Brussels sprouts for 2–3 minutes until crispy and brown.
Place vegetables on paper towels for 30 seconds and add salt.
Toss sprouts into a bowl with the vinegar syrup, chili and parsley leaves.
Serve while hot.

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