A comfort food classic infused with Guinness to give the perfect sticky glaze sauce.
Short ribs braised in a vegetable and Guinness glaze
Featured Beer:
Guinness Draught
![Guinness Braised Short Rib - Cutoff](https://images.ctfassets.net/8nq3bs98o7cv/01rr7YqI1hzOIprJ67ZLXb/ad39a23c6b5f0fa22cf93e552c67a40e/Guinness_Braised_Short_Rib_-_Cutoff.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Hard
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
45 mins
Serves
2
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
2 hours 30 mins
Ingredients
1 l Beef stock
490 ml Tomato juice
2 cans Guinness Foreign Extra Stout
2 Carrots, diced
4 Celery stalks, diced
2 Chopped onions
4 Sprigs of fresh thyme
12 (680) g Bone-in short ribs
Vegetable oil
Salt and pepper to taste
SHOP
SHOP
WHERE TO FIND GUINNESS, MERCHANDISE & MORE
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.
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