This indulgent melt in the middle burger is perfect for summer or winter nights.
A Guinness paste filled burger bomb
Featured Beer:
Guinness Draught
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
45 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
20 mins
Ingredients
Olive Oil
1 Onion, finely chopped
2 Garlic cloves, crushed
500 g 20 per cent fat beef mince
1 Large free-range egg
2 tsp Dijon mustard
Pinch cayenne pepper
4 Tbsp Guinness Cooking Paste
50 g Fresh breadcrumbs
Burger Buns
Your favourite burger toppings
SHOP
SHOP
WHERE TO FIND GUINNESS, MERCHANDISE & MORE
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.
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