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GUINNESS CARAMELISED CINNAMON BANANA STUFFED CREPES

quote

The Ultimate Sunday Brunch.”

Light as air crepes, filled with a luscious combination of bananas, cinnamon and Guinness.
Featured Beer:
Guinness Foreign Extra Stout
Difficulty
Medium
Prep Time
15 mins
Serves
5
Cooking Time
20 mins

Ingredients

Method

With a mixer, beat your egg and the sugar until fluffy and pale yellow.
Add flour, vanilla extract and milk for a batter consistency.
Ladle the batter onto the pan and cook the crepes until golden brown. Set aside.
For the stuffing, place the butter in a pan together with brown sugar and cinnamon.
Add the bananas and caramelise unit golden, over a gentle heat, adding the Guinness Foreign Extra Stout, lemon zest & honey towards the end.
To serve, fold your crepes into quarters and stuff them with the bananas.
Scoop your favourite ice cream over the crepes and scatter with some walnuts and extra banana slices. Time to eat!

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