GUINNESS CHICKEN BURGER

In a pan, cook your bacon until crispy. Once done, remove from the heat and set aside.

Collect the bacon fat that remains in the pan which shall be used later. The burger is all about building flavours and this will play a huge role.

In a bowl, add your minced chicken followed by Guinness Foreign Extra Stout.

This should be immediately followed your finely chopped onion, rosemary, garlic powder and black pepper.

Allow to marinate for 20-30 mins. Because the chicken is already minced, the marination time is not that long since plenty of the surface area is already exposed, and flavours penetrate a lot faster. However, if your chicken is not minced, you can allow to marinate for 24 hours or more, then mince it before you cook it.

Once marinated, shape the minced chicken into 1/2-inch-thick patties.

On a pan, heat the bacon fat before placing the patties to cook.

Cook the patties for 5 minutes or until cooked through.

After the patties have even sears on both sides, add the cheese slices and allow them to melt.

Remove from the heat and begin layering you chicken bacon knockout burger.