A light and sticky glaze tops off this flawless fish dish.
![Glazed Samaki Main img Guinness](https://images.ctfassets.net/8nq3bs98o7cv/2Nqmev7FUjVhDpPtSgxFIT/7e1bb9d23a863b9d5a6b77aeeeb0ab53/glazed_samaki_-_main_image.jpeg?fm=avif&w=3840&q=30)
Baked tilapia fish is coated in a Guinness Glaze, and served with seasoned asparagus.
Featured Beer:
Guinness Original
![Guinness Glazed Samaki Ing](https://images.ctfassets.net/8nq3bs98o7cv/1vAdXqNUnwxu7j7I4xjf5m/4d5de22ef0616fe216dc693b2da44d1c/SAMAKI_INGR_ES.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
15 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
1 hour
Ingredients
Asparagus bunch
2 tbsp Extra-virgin olive oil
1/2 tsp Salt and pepper to season the fish
3/4 glass Guinness Stout
2 tbsp Brown sugar
1 tbsp Dijon mustard
2 Boneless tilapia fillets
SHOP
SHOP
WHERE TO FIND GUINNESS, MERCHANDISE & MORE
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.
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