A sweet and creamy treat for a hot summer’s day.
Guinness West Indies Porter is boiled and simmered with golden syrup before being mixed with the other ingredients for the perfect homemade ice cream.
Featured Beer:
Guinness West Indies Porter
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
30 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
45 mins
Ingredients
500 ml Double cream
500 ml Whole milk
1 Vanilla pod
4 Whole eggs
3 Egg yolks
500 g Caster sugar
1.2 Litres Guinness West Indies Porter
2 tbsp Golden syrup
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