Easy Strawberry posset recipe, Guinness style!
Pureed strawberries and mint are simmered with cream, sugar and Guinness Foreign Extra Stout before being let to set in the freezer.
Featured Beer:
Guinness Foreign Extra Stout
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
5 mins
Serves
2
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
2 hours 10 mins
Ingredients
200 g Fresh strawberries
4 tbsp Granulated sugar
1 tsp Finely chopped mint
3 tablespoons Guinness Foreign Extra Stout
200 ml Double cream
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