Plenty of heat and spice to bring your tastebuds on a journey to the Caribbean.
A fragrant, fiery hot and smoky marinated chicken dish paired perfectly with Guinness Foreign Extra Stout.
Featured Beer:
Guinness Foreign Extra Stout
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
30 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
1 hour 30 mins
Ingredients
8 Chicken legs
8 Chicken thighs
1 Large Spanish onion, roughly chopped
3 Scallions
1 tbsp Allspice
3 Sprigs fresh thyme
1 tsp Ground nutmeg
66 ml Soy sauce
1 Scotch bonnet
2 tbsp Malt vinegar
3 tbsp Rum (optional)
2 tbsp Lime juice
110 g Brown sugar
120 ml Ginger beer
2 Garlic cloves
2 Limes
1 Avocado
SHOP
SHOP
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