A delicious grain-based salad like featuring barley, kale and halloumi.
Kale leaves are mixed with tasty vegetables and halloumi cheese and topped with a creamy dressing.
Featured Beer:
Guinness Baltimore Blonde
![Kale, Black Barley & Halloumi Salad Guinness](https://images.ctfassets.net/8nq3bs98o7cv/Lohf1EUEzwQcIYwAKUpSr/c5c68233b64e6c516440a9cb43afad7f/Kale__Black_Barley___Halloumi_Salad_Guinness.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
45 mins
Serves
6
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
N/A
Ingredients
3 Bunches green kale, rinsed and shredded
400 g Black barley, rinsed
2 Shallots, diced
3 tbsp Olive oil
3 Sprigs of fresh thyme
1890 ml Vegetable stock
Coarse salt
350 g Halloumi cheese
450 g Baby carrots, preferably tricolour
6 Eggs
1 Egg yolk
60 g Dijon mustard
115 ml Malt vinegar
85 g Honey
470 ml Vegetable oil
1 tsp Black pepper
1 tsp Coarse salt
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