A luscious chocolate torte with a raspberry twist.
A rich and multi-layered cake, perfect with Guinness Foreign Extra Stout.
Featured Beer:
Guinness Foreign Extra Stout
![there is a chocolate cake with chocolate frosting and a raspberry on top](https://images.ctfassets.net/8nq3bs98o7cv/4PuWHSdgetT7ZRrbPljdzH/351e396c7f4c678d8301bfa8d960667a/chocolate_cake.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
2 hours
Serves
16
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
45 mins
Ingredients
455 g Bittersweet chocolate (61% dark)
455 g Butter, cubed
455 g Sugar
10 Egg whites
CHOCOLATE RASPBERRY BUTTER CREAM
340 g Softened butter
120 g Unsweetened cocoa powder
575 g Confectioners’ sugar
160 g Seedless raspberry jam
2 tsp Vanilla extract
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