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A light, Asian-style noodle dish with a fragrant lemongrass and sesame dressing.

arafed steak with noodles and sauce on a white plate

Noodles tossed in a soy sauce dressing, topped with a seared marinated snapper.

Featured Beer:
Guinness Baltimore Blonde
arafed steak with noodles and vegetables on a white plate
Difficulty
Difficulty
Medium
Prep Time
Prep Time
1 hour
Serves
Serves
8
Cooking Time
Cooking Time
45 mins

Ingredients

2 bags Ramen noodles

125 g Soy sauce

2 Bunches scallions, thin sliced

100 g Brown sugar

112 ml Sesame oil

120 g Tahini

38 ml Chili oil

170 ml Soy sauce

93 g Molasses

LEMONGRASS MARINADE FOR RED SNAPPER

2 Stalks Lemongrass, crushed and chopped

Fresh coriander

145 g White miso

240 ml Mirin (Japanese rice wine)

8 pieces Red snapper, about 200g each

CUCUMBER RIBBONS

2 Seedless cucumbers peeled into ribbons

230 ml Rice wine vinegar

100 g Sugar

115 ml Water

2 tbsp Salt

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