A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.
Succulent slow-braised corned beef piled high on homemade Irish cheddar jalapeno soda bread with pickled red cabbage and creamy honey Dijon.
Featured Beer:
Guinness Draught
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![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Hard
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
30 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
20 mins
Ingredients
450 g Warm corned beef, sliced thick
JALAPENO & CHEDDAR IRISH SODA BREAD
270 g All-purpose flour
2 tsp Baking powder
¼ tsp Baking soda
½ tsp Salt
66 g Granulated sugar
1 Egg
225 ml Buttermilk
6 tbsp Melted Irish butter
45 g Chopped pickled jalapenos
113 g Yellow Irish cheddar, ¼ inch cubes
1 tbsp Toasted caraway seeds
PICKLED RED CABBAGE
250 ml White vinegar
125 ml Water
3 tbsp Sugar
2 tbsp Salt
½ A red cabbage, sliced thin
CREAMY HONEY DIJON
240 g Stone ground mustard
85 g Honey
60 g Mayonnaise
½ tsp Granulated garlic
SHOP
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WHERE TO FIND GUINNESS, MERCHANDISE & MORE
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.
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