Recipes

Guinness Chocolate Smores

paired with Guinness Draught

Recipes & Pairings

Guinness Chocolate Smores

Desserts
Prep time
10 Mins
Cooking time
20 Mins
Serves
12

Ingredients

350g 70% Dark Chocolate - the better quality chocolate results in a richer chocolate sauce

150ml Milk

50ml GUINNESS DRAUGHT

40g Unsalted Butter, diced

2 drops vanilla essence

80g Caster Sugar

2 tbsp Cream


Serve With

Large Marshmallows

Soft-baked Chocolate Chip Cookies

Prep time
15 Mins
Cooking time
30 Mins
Serves
12

1. Melt chocolate, milk and sugar together in a steel bowl over a simmering pot of water (make sure bowl isn't touching water)!

2. Once all above is incorporated and smooth slowly add Guinness, folding with a spatula - don't over mix!

3. Now add in the diced cold butter and vanilla essence stirring slowly till completely smooth and all sugar is dissolved. Finish with the cream and let cool until warm.

4. Toast your marshmallow until golden brown and slide onto your cookie.

5. Add a dollop of the Guinness chocolate sauce, top with another cookie and enjoy!