Recipes

Guinness Knockout Burger

paired with Guinness Draught

Recipes & Pairings

Guinness Knockout Burger

Mains
Prep time
45 Mins
Cooking time
10 Mins
Serves
4

Ingredients

400g minced Chicken

1 tbsp Black Pepper

2 tbsp Garlic Powder

1/2 cups finely chopped spring onions

1/2 tbsp Finely Chopped Rosemary

1/2 cup GUINNESS DRAUGHT


Serve With

BBQ Sauce

250g of rindless Bacon

Brioche Burger Buns

Fresh Tomato Slices

Cheddar Cheese Slices

Prep time
45 Mins
Cooking time
10 Mins
Serves
4

1. In a bowl, add your minced chicken, spring onion, rosemary, garlic powder and black pepper. Pour in a glug of Guinness.

2. Allow this to marinate for 20-30 minutes to fully take in the flavour.

3. Shape the minced chicken into 1/2 inch thick patties.

4. Pop on the grill for about 5-8 minutes. Remove when the patties have even sears on both sides.

5. Cook your bacon until it fully renders and is nice and crispy. Once done, remove from the heat and set aside.

6. Now the fun begins - layering your knockout burger. Start with the lettuce to prevent the sauce from making the bun soggy. Top with the burger patty, cheese, bacon and BBQ sauce. Squeeze and enjoy with a pint of Guinness.