Recipes

Guinness Veggie Skewers

paired with Guinness Draught

Recipes & Pairings

Guinness Veggie Skewers

Sides
Prep time
30 Mins
Cooking time
1 Hr 10 Mins
Serves
4

Ingredients - BBQ Marinade

5 large banana shallots, sliced

4 bay leaf

5 garlic cloves, chopped

2 star anise

1cm square fresh ginger

1/2 level tsp cumin powder

1 tbsp tomato puree

1 can GUINNESS DRAUGHT

1 tsp caster sugar

1 red chilli, deseeded and chopped

100g demerara sugar

80ml apple cider vinegar


Ingredients - Veggie Skewers

1 red pepper

1 red onion

1 courgette

1 packet of good quality, locally produced halloumi


Serve With

Flatbread

Side Salad

Prep time
30 Mins
Cooking time
1 Hr 10 Mins
Serves
4

1. Start with a small amount of olive oil. Cook the shallots, bay leaf, garlic, star anise, ginger, cumin powder and tomato puree in a thick based pot. Cook low and slow for 45 minutes, stirring regularly.

2. Deglaze the pot with the Guinness Draught, then the caster sugar and reduce by half. Add in the chilli, demerara sugar and apple cider vinegar. Bring to the boil and stir frequently. Reduce to a simmer, skimming any fat present on the top.

3. Dice the red pepper, red onion, courgette and halloumi.

4. Skewer and spray or brush with a little sunflow oil and add to a hot barbecue.

5. Brush with the BBQ marinade and cook for 10-15 minutes. Serve with flatbreads, salads, and enjoy with a Guinness.