In a small bowl, whisk together maple syrup, sherry vinegar, Dijon mustard and salt. Whisk continuously and slowly add olive oil. Store the vinaigrette in an airtight container until ready to use.
In a large bowl add figs, pomegranate seeds, pistachios, baby gem lettuce and arugula. Pour vinaigrette over the salad and serve.
Goes perfectly with Guinness® Foreign Extra Stout