Recipes

Guinness® Bread

with Guinness® Draught

Recipes & Pairings

Guinness® Bread

Sides
Prep time
30 Mins
Cooking time
45 Mins
Serves
4-6

Ingredients

600g wholemeal flour

150g plain flour

75g oatmeal

2.5 teaspoons of bread soda

1 teaspoon of salt

2.5 tablespoons of brown sugar

40g butter

480ml milk

200ml black treacle

1/2 pint of Guinness® Draught


Prep time
30 Mins
Cooking time
45 Mins
Serves
4-6

Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs, add the milk, black treacle and the Guinness® Draught. Mix until you reach a wet dough. Bake in a greased bread tin for 40–45 minutes at 170°C in a pre-heated oven.