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Plenty of heat and spice to bring your tastebuds on a journey to the Caribbean.

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A fragrant, fiery hot and smoky marinated chicken dish paired perfectly with Guinness Foreign Extra Stout.

Featured Beer:
Guinness Foreign Extra Stout
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Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 mins
Serves
Serves
4
Cooking Time
Cooking Time
1 hour 30 mins

Ingredients

8 Chicken legs

8 Chicken thighs

1 Large Spanish onion, roughly chopped

3 Scallions

1 tbsp Allspice

3 Sprigs fresh thyme

1 tsp Ground nutmeg

66 ml Soy sauce

1 Scotch bonnet

2 tbsp Malt vinegar

3 tbsp Rum (optional)

2 tbsp Lime juice

110 g Brown sugar

120 ml Ginger beer

2 Garlic cloves

2 Limes

1 Avocado

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