Guinness® Drumsticks

with Guinness® Foreign Extra Stout

Recipes & Pairings

Guinness® Drumsticks


4 Drumsticks


For the marinade:

5 cloves of garlic, minced

2 tablespoons of fresh rosemary (or 1 tablespoon of dried rosemary)

4 tablespoons of apple cider vinegar


For the sauce:

1 red onion, finely chopped

4 cloves of garlic, finely chopped

1 cup of ketchup

3/4 cup of Guinness stout

3 tablespoons of brown sugar

1/2 a teaspoon of cayenne pepper

1/2 a tablespoon of black pepper

Salt to taste 

1 tablespoon of apple cider vinegar


In a container, place your drumsticks and add all the marinade ingredients. Allow them to marinate for 24 hours or more in the fridge.

After you are done marinating the chicken, season the drumsticks by dipping them in a paste of these three spices: Black pepper, Royco allspice and Shalimar tikka masala. After that, proceed to deep fry them until cooked through. Remove from the heat and set aside.

For the sauce, add the red onions and garlic Into a saucepan and let them cook until fragrant. Be careful not to burn the garlic. Then, add the ketchup, sugar, vinegar, Worcestershire sauce, cayenne pepper, black pepper and Guinness Stout.

Cook this down for about 10-15 minutes until the sauce thickens and all the flavors come together. Once simmered down, add your drumsticks into the pot and let them simmer on low heat for about 5-7 minutes..

Add your finely chopped coriander just before taking them from the heat. Dig in.