Recipes

Guinness® Mint Strawberry Posset

with Guinness® Foreign Extra Stout

Guinness® Recipes Recipes & Pairings

Recipes & Pairings

Guinness® Mint Strawberry Posset

Desserts
Prep time:
5
Cooking time:
2 Hours 10
Serves:
1

Ingredients

1 cup of fresh strawberries

4 tablespoons of granulated sugar

1 teaspoon of finely chopped mint

3 tablespoons of Guinness Stout

200 g of double cream

Prep time:
5
Cooking time:
2 Hours 10
Serves:
1

Slice your strawberries and blend them together with the mint until they are completely pureed.

Set this aside. In a sauce pan. add your double cream.

Add your granulated sugar and three tablespoons of Guinness.

Allow to simmer for about 4 minutes, then add your pureed strawberries.

Let it simmer for 2 more minutes then remove from the heat.

Ladle this into a goblet and allow to solidify in your freezer for about 2 hours or until set.

Once set, garnish with more fresh strawberries and a couple of fresh mint leaves to tie everything together and serve.