Recipes and Pairings

Apple and Pear Tart Guinness® Beer Pairing

Name: Apple Pear Tart
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 1 sheet all butter puff pastry (half sheet pan size); 3 pears, Anjou or Bartlett, peeled and thinly sliced; 3 apples, Granny Smith, peeled and thinly sliced; 3 tablespoons unsalted butter; 1/4 cup sugar; 1 vanilla bean, scraped; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; Vanilla gelato

Dessert

Prep time: 20 Mins
Cooking time: 50 Mins
Serves: 6

Ingredients

1 sheet all butter puff pastry (half sheet pan size)

3 pears, Anjou or Bartlett, peeled and thinly sliced

3 apples, Granny Smith, peeled and thinly sliced

3 tablespoons unsalted butter

1/4 cup sugar

1 vanilla bean, scraped

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

Vanilla gelato

Prep time: 20 Mins
Cooking time: 50 Mins
Serves: 6

Preheat oven to 400°F.

Line a greased 12-inch pie plate with the puff pastry, cut away excess and discard. In a large sauté pan, melt butter and add apples, pears, cinnamon, vanilla, sugar and salt. Simmer over medium heat for about 20 minutes. Stir gently and be careful not to break up the fruit. Evenly spread the fruit mix over the pastry shell and bake for 30 minutes or until pastry is golden brown. Allow the tart to cool for a few minutes, then serve warm with vanilla gelato.

Goes perfectly with GUINNESS® Draught

Pairings

Apple and Pear Tart Guinness® Beer Pairing

with GUINNESS® Draught

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Apple and Pear Tart Guinness® Beer Pairing

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