Recipes

Guinness® Soda Bread Club
with Honey Smoked Turkey, crispy Irish bacon and Stout Honey Mustard

paired with Guinness Extra Stout

Recipes & Pairings

Guinness® Soda Bread Club
with Honey Smoked Turkey, crispy Irish bacon and Stout Honey Mustard

Mains
Prep time
2 Hours
Cooking time
3 Hours
Serves
4-6

Ingredients

1 loaf of fresh Irish Soda bread, sliced ½ inch into “sandwich slices”

Irish Bacon/Rashers/Back Bacon – julienned

Sliced Smoked Turkey

Roma tomatoes, seasoned

Shaved iceberg lettuce

Sage Derby Cheese, shaved with a vegetable peeler

 

Ingredients for Honey-Roasted Turkey Breast

1 4 lb boneless, skin-on turkey breast, skin set aside for later use

1 tablespoon salt

½ tablespoon pepper

2 tablespoons honey

2 tablespoons butter, melted

 

Ingredients for Stout Honey Mustard

1 bottle Guinness® Extra Stout

1 ½ cups brown mustard seeds

1 cup white wine vinegar

1 T kosher salt

1 teaspoon black pepper

2 T honey

¼ cup mayo

Mix Beer, mustard

Prep time
2 Hours
Cooking time
3 Hours
Serves
4-6

Crispy Bacon
Add 2 tablespoons vegetable oil to pan. Over medium heat, crispy up bacon until crispy and golden brown.

Honey Roasted Turkey Breast
Preheat oven to 400.

Rub a bit of honey, salt and pepper around the whole turkey. Let dry brine in fridge, unwrapped, overnight.

Heat smoker to 225.

Place turkey in smoker and cook until internal temp registers 160. Tent and let it rest.

Stout Honey Mustard
Mix Guinness® Extra Stout, mustard seeds, vinegar, salt and pepper in a glass bowl. Let it sit for two days to hydrate. Process in food processor for 2 minutes until smooth.

Add in honey and mayo and adjust seasoning if necessary.

Gently, butter and flat griddle one side of the soda bread slice.

Sandwich Build
To build the sandwich, place a soda bread slice, followed by shaved sage derby cheese then turkey, tomato, shredded lettuce, crust to schmear of mustard on top slice, crispy rashers “glued” to mustard on top slice. Close and slice on bias.