A modern twist on a traditional Dublin dish.
Stout-braised Irish Butcher sausages, flash grilled and served on pretzel rolls with a creamy stout mustard.
Featured Beer:
Guinness Draught
![Dublin Coddle Sausage Rolls - USA](https://images.ctfassets.net/8nq3bs98o7cv/712KAumjLNr76z5VHJNT9O/1f1c6635b2112c9bca67ebd0858e4d71/Dublin_Coddle_Sausage_Rolls_-_USA.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
30 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
20 mins
Ingredients
8 Fresh Bratwursts
2 Cans Guinness Draught
1 Brown onion, sliced thinly
½ tbsp Salt
¼ tsp Pepper
8 Pretzel rolls
75 g Cherry tomatoes, quartered with stem attached
CREAMY SPICY STOUT MUSTARD
1-2 tbsp Reserved Guinness Draught
1-2 tbsp Pickled jalapenos, chopped
120 g Stone ground mustard
1 tbsp Mayonnaise
![a close up of a black and white image of a person in the dark](https://images.ctfassets.net/8nq3bs98o7cv/SfAs9RU4NIJe742PSjax4/c1b0d2514ba54e5d7c92f29af0f349f6/subscribe-block.jpeg?fm=avif&w=3840&q=30)