A comfort food classic infused with Guinness to give the perfect sticky glaze sauce.
Short ribs braised in a vegetable and Guinness glaze
Featured Beer:
Guinness Draught
![Guinness Braised Short Rib - Cutoff](https://images.ctfassets.net/8nq3bs98o7cv/01rr7YqI1hzOIprJ67ZLXb/cd60bf5d16c34bb8a4768efc99a9cf97/Short_ribs_braised_in_a_vegetable_and_Guinness_glaze.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Hard
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
45 mins
Serves
2
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
2 hours 30 mins
Ingredients
1 l Beef stock
490 ml Tomato juice
2 cans Guinness Foreign Extra Stout
2 Carrots, diced
4 Celery stalks, diced
2 Chopped onions
4 Sprigs of fresh thyme
12 (680) g Bone-in short ribs
Vegetable oil
Salt and pepper to taste
![a close up of a black and white image of a person in the dark](https://images.ctfassets.net/8nq3bs98o7cv/SfAs9RU4NIJe742PSjax4/c1b0d2514ba54e5d7c92f29af0f349f6/subscribe-block.jpeg?fm=avif&w=3840&q=30)