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The Ultimate Sunday Brunch.

there is a plate of food on a table with a glass of beer
there is a plate of food that is on a table

Light as air crepes, filled with a luscious combination of bananas, cinnamon and Guinness.

Featured Beer:
Guinness Foreign Extra Stout
Guinness caramelised cinnamon banana stuffed crepes
Difficulty
Difficulty
Medium
Prep Time
Prep Time
15 mins
Serves
Serves
5
Cooking Time
Cooking Time
20 mins

Ingredients

CREPES

120 g All-purpose flour

3 tbsp Sugar

1 tbsp Vanilla extract

240 g Milk

1 Egg

STUFFING

3 tbsp Guinness Foreign Extra Stout

1 tbsp Butter

1 tbsp Honey

2 tbsp Brown sugar

1 tbsp Cinnamon

1 tbsp Lemon zest

3 Bananas

Vanilla ice cream, banana slices and walnuts to garnish.

Method

With a mixer, beat your egg and the sugar until fluffy and pale yellow.

Add flour, vanilla extract and milk for a batter consistency.

Ladle the batter onto the pan and cook the crepes until golden brown. Set aside.

For the stuffing, place the butter in a pan together with brown sugar and cinnamon.

Add the bananas and caramelise unit golden, over a gentle heat, adding the Guinness Foreign Extra Stout, lemon zest & honey towards the end.

To serve, fold your crepes into quarters and stuff them with the bananas.

Scoop your favourite ice cream over the crepes and scatter with some walnuts and extra banana slices. Time to eat!

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