Share it:

The mother of all samosas, created to rival the classic veggie version!

Cheesy Beefy Samosas MAIN - Guinness

Minced beef is infused with Guinness Foreign Extra Stout and covered in cheese. The samosas are then deep fried and served with a nice tall glass of Guinness.

Featured Beer:
Guinness Foreign Extra Stout
someone holding a piece of food in their hand with a plate of food in the background
Difficulty
Difficulty
Medium
Prep Time
Prep Time
20 mins
Serves
Serves
4
Cooking Time
Cooking Time
20 mins

Ingredients

500 g Minced beef

113 g Grated cheddar cheese

150 g Spring onions, finely chopped

6 Cloves of garlic, minced

1 1/2 tbsp Tomato paste

120 ml Guinness stout

1 tbsp Black pepper

Samosa pastry (home made or store bought)

1 tbsp Coriander powder

Salt to taste

1/2 tbsp Turmeric powder

Vegetable oil for frying

Method

In a pan, add some vegetable oil and your minced beef and cook until it on high heat until it has just begun to brown.

Add your spring onion, minced garlic, turmeric, coriander powder, black pepper, salt and tomato paste and let this cook down for about 2 minutes.

For 500g of beef use 120ml of Guinness.

Allow your meat to cook until it has further darkened and the liquid has significantly dried up.

Place your meat aside and allow it to cool down for a few minutes.

Grate your cheddar cheese and spread it over your meat.

In a bowl, mix some flour, about a tablespoon with some water to form a paste. This is what will act as your ‘glue' for the pastry.

Once your samosas are ready, heat some vegetable oil and fry your samosas a batch at a time.

Once the samosas are golden brown on the outside, they are ready to be taken out.

Drain them on a paper towel and serve with a sauce of choice and preferably, with a nice tall glass of Guinness.

a close up of a black and white image of a person in the dark

Subscribe

Keep updated with all things Guinness

SIGN UP