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Juicy chicken drumsticks coated in a rich Guinness sauce.

there are two plates of food on a table with a beer
there are two plates of food on a table with a bowl of salad

These Chicken Drumsticks are marinated, seasoned and deep fried, before being coated in a rich Guinness sauce.

Featured Beer:
Guinness Foreign Extra Stout
guinness drumsticks ingredients ie
Difficulty
Difficulty
Medium
Prep Time
Prep Time
10 mins
Serves
Serves
1
Cooking Time
Cooking Time
20 mins

Ingredients

Marinade

4 Drumsticks

5 Cloves of garlic, minced

2 tbsp Fresh rosemary (or 1 tablespoon of dried rosemary)

4 tbsp Apple cider vinegar

Black pepper, Royco allspice and Shalimar tikka masala for seasoning

Sauce

1 Red onion, finely chopped

4 Cloves of garlic, finely chopped

235 g Ketchup

187 ml Guinness Foreign Extra Stout

3 tbsp Brown sugar

1/2 tsp Cayenne pepper

1/2 tsp Black pepper

Salt to taste

1 tbsp Apple cider vinegar

Fresh Coriander, chopped and lime wedges to serve

Method

In a container, place drumsticks and all the marinade ingredients. Allow them to marinate for 24 hours in the fridge.

For the sauce, into a heated oiled pan add the red onions and garlic and cook until fragrant. Be careful not to burn the garlic.

Add the ketchup, sugar, vinegar, Worcestershire sauce, cayenne pepper, black pepper and Guinness Foreign Extra Stout.

Cook for about 10-15 minutes until the sauce thickens. Set aside.

Remove drumsticks from fridge, season by dipping them in a paste of Black pepper, Royco allspice and Shalimar tikka masala.

Deep fry them until cooked through. Add drumsticks to the sauce, simmer on low heat for about 5-7 minutes.

Serve with wedges of lime and fresh coriander and dig in.

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