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A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.

araffy sandwich on a plate with a cup of beer and a bowl of cabbage
there is a sandwich with meat and cheese on a plate next to a glass of beer

Succulent slow-braised corned beef piled high on homemade Irish cheddar jalapeno soda bread with pickled red cabbage and creamy honey Dijon.

Featured Beer:
Guinness Draught
THE DUBLIN DAGWOOD sandwich - close
Difficulty
Difficulty
Hard
Prep Time
Prep Time
30 mins
Serves
Serves
4
Cooking Time
Cooking Time
20 mins

Ingredients

450 g Warm corned beef, sliced thick

JALAPENO & CHEDDAR IRISH SODA BREAD

270 g All-purpose flour

2 tsp Baking powder

¼ tsp Baking soda

½ tsp Salt

66 g Granulated sugar

1 Egg

225 ml Buttermilk

6 tbsp Melted Irish butter

45 g Chopped pickled jalapenos

113 g Yellow Irish cheddar, ¼ inch cubes

1 tbsp Toasted caraway seeds

PICKLED RED CABBAGE

250 ml White vinegar

125 ml Water

3 tbsp Sugar

2 tbsp Salt

½ A red cabbage, sliced thin

CREAMY HONEY DIJON

240 g Stone ground mustard

85 g Honey

60 g Mayonnaise

½ tsp Granulated garlic

Method

JALAPENO & CHEDDAR IRISH SODA BREAD

Preheat oven to 200°C. Mix together flour, baking powder, baking soda, salt and sugar.

In a separate bowl, whisk together egg, buttermilk and melted butter.

Combine the dry and wet ingredients until mixed. Do not over mix, you just want all the dry ingredients hydrated.

Gently fold in jalapenos, cheese & caraway seeds.

Spray loaf pan with a liberal amount of non-stick cooking spray. Add in batter and top with some flakey sea salt.

Bake for about 20 minutes or until a toothpick or cake tester comes out clean. Cool for 5 minutes and quickly remove from tin to a wire rack to finish cooling.

PICKLED RED CABBAGE

Simmer vinegar, water, sugar and salt until dissolved.

Add in cabbage to warm pickling liquid and let sit overnight.

CREAMY HONEY DIJON

Whisk stone ground mustard, honey, mayonnaise and granulated garlic together and season to taste.

SANDWICH BUILD

Butter and griddle a fresh slice of Irish soda bread.

Place a layer of sliced Irish cheddar on the bottom slice, then a few slices of warm corned beef and top with pickled red cabbage and a smear of the creamy honey Dijon.

Top with second slice of soda bread, cut in half and enjoy.

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