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DUBLIN CODDLE SAUSAGE ROLLS

quote

A modern twist on a traditional Dublin dish.”

Pint of Guinness and a hotdog - main
Stout-braised Irish Butcher sausages, flash grilled and served on pretzel rolls with a creamy stout mustard.
Featured Beer:
Guinness Draught
Pint of Guinness and a hotdog
Difficulty
Medium
Prep Time
30 mins
Serves
4
Cooking Time
20 mins

INGREDIENTS

METHOD

Preheat grill to high heat.
In a pan, fry the onions until starting to colour, add the Guinness Draught and simmer with sliced onions, salt and pepper.
Add in fresh Bratwursts and simmer for 10-15 minutes, turning once, or until cooked through.
Reserve 1 cup of beer base and set aside onions.
Char sausages on grill to add colour and texture, 5-6 minutes.
Toss onions with cherry tomatoes, apple cider vinegar and season to taste.
Place sausage in pretzel roll, then top with creamy spicy stout mustard and charred onion and tomato relish.

CREAMY SPICY STOUT MUSTARD

Mix beer cooking liquid, pickled jalapenos, stone ground mustard and mayonnaise together in a bowl. Adjust thickness with more braising liquid if necessary.

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