A modern twist on a traditional Dublin dish.”
Featured Beer:
Guinness Draught
Stout-braised Irish Butcher sausages, flash grilled and served on pretzel rolls with a creamy stout mustard.
Stout-braised Irish Butcher sausages, flash grilled and served on pretzel rolls with a creamy stout mustard.
Featured Beer:
Guinness Draught
Difficulty
Medium
Prep Time
30 mins
Serves
4
Cooking Time
20 mins
INGREDIENTS
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