Elevate your at-home brunch game with these yummy pea fritters.
Deep fried fritters filled with a creamy pea filling, served with a zingy lemon minted yoghurt sauce.
Featured Beer:
Guinness Draught
Difficulty
Medium
Prep Time
45 mins
Serves
2
Cooking Time
15 mins
Ingredients
6 Shallots, sliced
3 Garlic cloves
4 tbsp Butter
480 ml Full fat cream
900 g Fresh or frozen peas (defrosted)
25 g Fresh mint
3 Lemons
120 g Flour
600 g Panko breadcrumbs
5 Egg whites
3 tbsp Salt
1 tbsp Black pepper
4.5 l Vegetable oil for frying
LEMON MINTED YOGURT SAUCE
3 Zest of lemons
25 g Fresh mint, chopped
735 g Plain yogurt, strained
1 tbsp Salt
1/2 tsp Cayenne pepper
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