A comfort food classic infused with Guinness to give the perfect sticky glaze sauce.
![Main Roasting Pan On Table With Braised Short Ribs And Bottle Of Guinness Extra Stout](https://images.ctfassets.net/8nq3bs98o7cv/4Tv03Xx2Soz7Sxsms1Xv7m/83979af77fb9de7d05c03ee997637e7d/Main_Roasting_Pan_On_Table_With_Braised_Short_Ribs_And_Bottle_Of_Guinness_Extra_Stout.jpeg?fm=avif&w=3840&q=30)
Short ribs braised in a vegetable and Guinness glaze
Featured Beer:
Guinness Foreign Extra Stout
![Side Roasting Pan On Table With Braised Short Ribs And Bottle Of Guinness Extra Stout](https://images.ctfassets.net/8nq3bs98o7cv/2332weQU5GutH4u3EpcfWq/6140debf1e97211e818001ab3003b7b7/Side_Roasting_Pan_On_Table_With_Braised_Short_Ribs_And_Bottle_Of_Guinness_Extra_Stout.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Hard
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
45 mins
Serves
2
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
2 hours 30 mins
Ingredients
1 l Beef stock
490 ml Tomato juice
2 cans Guinness Foreign Extra Stout
2 Carrots, diced
4 Celery stalks, diced
2 Chopped onions
4 Sprigs of fresh thyme
12 (680) g Bone-in short ribs
Vegetable oil
Salt and pepper to taste
SHOP
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SHOP
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