Bound to be a hit at any party.
The ultimate chicken wing recipe, glazed with a Foreign Extra Stout sauce and baked until crispy.
1 kg Free-range chicken wings
2 tablespoons Green curry paste
2 tablespoons Soy sauce
1 tsp Bicarbonate of soda
1 Brown onion, diced
Pinch of smoked paprika
1 bottle of Guinness Foreign Extra Stout