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Guinness Original features in the perfect marinade for this ribs recipe.

someone is cooking a steak on a grill with a spatula

A recipe By Harry Eastwood From Her Book ‘Carneval’

Featured Beer:
Guinness Original
someone is cooking a steak on a grill with a spatula
Difficulty
Difficulty
Medium
Prep Time
Prep Time
12 hours
Serves
Serves
4
Cooking Time
Cooking Time
20 mins

Ingredients

RIBS

2 Racks spare ribs (600g each)

6 tbsp Quality barbecue sauce + extra for dripping

MARINADE

4 Cans Guinness Original

1 tbsp Dried fennel seeds

1 tbsp Dried garlic granules

1 tbsp Light muscovado sugar

1 tsp Fine table salt

1 tbsp Smoked paprika

A pinch cayenne pepper

A pinch white pepper

½ tsp Ground cinnamon (optional)

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