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GUINNESS SODA BREAD CLUB SANDWICH

quote

One seriously tempting club sandwich!”

Soda bread slices with crispy bacon, roasted honey turkey breast and a Guinness Stout and honey mustard.
Featured Beer:
Guinness Original
Difficulty
Medium
Prep Time
2 hours
Serves
4-6
Cooking Time
3 hours

INGREDIENTS

METHOD

CRISPY BACON

Add 2 tbsp vegetable oil to pan. Over medium heat, crispy up bacon until crispy and golden brown.

HONEY-ROASTED TURKEY BREAST

Preheat oven to 200°C. Rub the turkey breast with a bit of honey, salt and pepper. Let dry brine in fridge, unwrapped, overnight.
Heat smoker to 100°C. Place turkey in smoker and cook until internal temperature reaches 70°C and allow to rest.

STOUT HONEY MUSTARD

Mix Guinness Original, mustard seeds, vinegar, salt and pepper in a glass bowl. Let it sit for two days to hydrate.
Process in food processor for 2 minutes until smooth. Add in honey and mayo and adjust seasoning if necessary.

SANDWICH BUILD

Smear one side of the soda bread slice with mustard and flat griddle.
Top the other soda bread slice with shaved cheese then turkey, tomato, shredded lettuce, crispy rashers and close with mustard smeared soda bread slice.
Cut in half and serve.

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