This dessert feels like a belly hug on cold winter days.
Puff pastry filled with a warmly spiced apple and pear filling, served with a scoop of vanilla ice cream!
Cerveza destacada:
Guinness Draught
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Categoría De Productos
Postre
![Dificultad](/icon/difficulty.png?fm=avif&w=64&q=30)
Dificultad
Media
![Tiempo de preparación](/icon/prepTime.png?fm=avif&w=64&q=30)
Tiempo de preparación
20 mins
Presentaciones
6
Ingredientes
1 Sheet all butter puff pastry (half sheet pan size)
3 Pears, Anjou or Bartlett, peeled and thinly sliced
3 Apples, Granny Smith, peeled and thinly sliced
3 tbsp Unsalted butter
50 g Sugar
1 Vanilla bean, with seeds scraped out from pod
1/2 tsp Ground cinnamon
1/2 tsp Salt
Vanilla ice cream
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