Compártelo:

This dessert feels like a belly hug on cold winter days.

there is a piece of pie with ice cream and cinnamon sticks

Puff pastry filled with a warmly spiced apple and pear filling, served with a scoop of vanilla ice cream!

Cerveza destacada:
Guinness Draught
there is a piece of pie with ice cream and cinnamon sticks
Categoría De Productos
Categoría De Productos
Postre
Dificultad
Dificultad
Media
Tiempo de preparación
Tiempo de preparación
20 mins
Presentaciones
Presentaciones
6

Ingredientes

1 Sheet all butter puff pastry (half sheet pan size)

3 Pears, Anjou or Bartlett, peeled and thinly sliced

3 Apples, Granny Smith, peeled and thinly sliced

3 tbsp Unsalted butter

50 g Sugar

1 Vanilla bean, with seeds scraped out from pod

1/2 tsp Ground cinnamon

1/2 tsp Salt

Vanilla ice cream

Método

Preheat oven to 200°C.

Line a greased 30cm pie plate with the puff pastry, cut away excess and discard.

In a large sauté pan, melt butter and add apples, pears, cinnamon, vanilla, sugar, and salt and simmer over medium heat for about 20 minutes.

Stir gently and be careful not to break up the fruit.

Evenly spread the fruit mix over the pastry shell and bake for 30 minutes or until pastry is golden brown.

Allow the tart to cool for a few minutes then serve warm with vanilla ice cream.

EXPERIENCIA

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GUINNESS EN CASA

Descubre la magia de Guinness en casa. Desde dominar tu servicio, hasta usar nuevas innovaciones como Guinness Nitrosurge y MicroDraught para emular esa pinta perfecta de Guinness Draught en la comodidad de tu propio hogar, no te faltará nada.

Más información
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