A hearty and comforting Irish classic.
A traditional Irish crumble made with Guinness and Cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream.
Cerveza destacada:
Guinness Draught
![Crumble Ingredients](https://images.ctfassets.net/8nq3bs98o7cv/6RVBy8XVdNWiVHw0f02gXv/c4ad3547732e4062d4a4ad8eef603fde/eyJidWNrZXQiOiJzZXJ2ZXJsZXNzaW1naG5kbHItcHJkIiwia2V5IjoiRENIL2ltYWdlL2pwZWcvMTAzMzI0MDEvMDhfR3Vpbm5lc3MgQXBwbGUgT2F0IElyaXN.jpeg?fm=avif&w=3840&q=30)
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Categoría De Productos
Postre
![Dificultad](/icon/difficulty.png?fm=avif&w=64&q=30)
Dificultad
Media
![Tiempo de preparación](/icon/prepTime.png?fm=avif&w=64&q=30)
Tiempo de preparación
30 mins
Presentaciones
4-6
Ingredientes
APPLE CRUMBLE
40 g Rolled oats
30 g All-Purpose Flour
150 g Demerara sugar
1 tbsp Lemon zest
1 tsp Kosher salt
1 tsp Ground cinnamon
110 g Toasted walnuts
145 g Unsalted Irish butter
2 Granny smith apples, cored and diced
2 Golden delicious apples, cored and diced
1 tbsp Corn-starch
3 tbsp Granulated sugar
1⁄2 tsp Kosher salt
3 tbsp Guinness Draught
CINNAMON SEA SALT WHIPPED CREAM
280 ml Heavy cream
50 g Granulated sugar
1 tbsp Ground cinnamon
1 tsp Vanilla bean paste
Couple pinches of sea salt
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