Juicy chicken drumsticks coated in a rich Guinness sauce.
These Chicken Drumsticks are marinated, seasoned and deep fried, before being coated in a rich Guinness sauce.
Cerveza destacada:
Guinness Foreign Extra Stout
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Categoría De Productos
Entrante
![Dificultad](/icon/difficulty.png?fm=avif&w=64&q=30)
Dificultad
Media
![Tiempo de preparación](/icon/prepTime.png?fm=avif&w=64&q=30)
Tiempo de preparación
10 mins
Presentaciones
1
Ingredientes
Marinade
4 Drumsticks
5 Cloves of garlic, minced
2 tbsp Fresh rosemary (or 1 tablespoon of dried rosemary)
4 tbsp Apple cider vinegar
Black pepper, Royco allspice and Shalimar tikka masala for seasoning
Sauce
1 Red onion, finely chopped
4 Cloves of garlic, finely chopped
235 g Ketchup
187 ml Guinness Foreign Extra Stout
3 tbsp Brown sugar
1/2 tsp Cayenne pepper
1/2 tsp Black pepper
Salt to taste
1 tbsp Apple cider vinegar
Fresh Coriander, chopped and lime wedges to serve
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