A light and sticky glaze tops off this flawless fish dish.
![Glazed Samaki Main img Guinness](https://images.ctfassets.net/8nq3bs98o7cv/2Nqmev7FUjVhDpPtSgxFIT/7e1bb9d23a863b9d5a6b77aeeeb0ab53/glazed_samaki_-_main_image.jpeg?fm=avif&w=3840&q=30)
Baked tilapia fish is coated in a Guinness Glaze, and served with seasoned asparagus.
Cerveza destacada:
Guinness Original
![Guinness Glazed Samaki Ing](https://images.ctfassets.net/8nq3bs98o7cv/1vAdXqNUnwxu7j7I4xjf5m/4d5de22ef0616fe216dc693b2da44d1c/SAMAKI_INGR_ES.jpeg?fm=avif&w=3840&q=30)
![Categoría De Productos](/icon/difficulty.png?fm=avif&w=64&q=30)
Categoría De Productos
Principal
![Dificultad](/icon/difficulty.png?fm=avif&w=64&q=30)
Dificultad
Media
![Tiempo de preparación](/icon/prepTime.png?fm=avif&w=64&q=30)
Tiempo de preparación
15 mins
Presentaciones
4
Ingredientes
Asparagus bunch
2 tbsp Extra-virgin olive oil
1/2 tsp Salt and pepper to season the fish
3/4 glass Guinness Stout
2 tbsp Brown sugar
1 tbsp Dijon mustard
2 Boneless tilapia fillets
![a close up of a black and white image of a person in the dark](https://images.ctfassets.net/8nq3bs98o7cv/SfAs9RU4NIJe742PSjax4/c1b0d2514ba54e5d7c92f29af0f349f6/subscribe-block.jpeg?fm=avif&w=3840&q=30)