Guinness Original features in the perfect marinade for this ribs recipe.
A recipe By Harry Eastwood From Her Book ‘Carneval’
Cerveza destacada:
Guinness Original
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Categoría De Productos
Principal
![Dificultad](/icon/difficulty.png?fm=avif&w=64&q=30)
Dificultad
Media
![Tiempo de preparación](/icon/prepTime.png?fm=avif&w=64&q=30)
Tiempo de preparación
12 horas
Presentaciones
4
Ingredientes
RIBS
2 Racks spare ribs (600g each)
6 tbsp Quality barbecue sauce + extra for dripping
MARINADE
4 Cans Guinness Original
1 tbsp Dried fennel seeds
1 tbsp Dried garlic granules
1 tbsp Light muscovado sugar
1 tsp Fine table salt
1 tbsp Smoked paprika
A pinch cayenne pepper
A pinch white pepper
½ tsp Ground cinnamon (optional)
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