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HAM & CHEDDAR CHEESE CROQUETTES

quote

Ham and cheesy party pleasers for the whole family to enjoy.”

Deep fried, crunchy croquettes with sumptuous a ham and cheese potato filling. Served with horseradish aioli and Guinness Baltimore Blonde.
Featured Beer:
Guinness Baltimore Blonde
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Difficulty
Media
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Tiempo de preparación
1 hora
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Presentaciones
4-6
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Tiempo de cocción
20 mins

Ingredients

Method

Place potatoes in a large pot and cover with cold, salted water. Simmer for 20 minutes until tender.
Drain potatoes and mash while they are still hot.
Add mashed potatoes to a bowl and stir in cheese, ham, turmeric, chives, cayenne pepper, onion salt, egg yolks and melted butter.
Using a pastry bag, create cylinder shaped croquettes about 2.5cm in diameter and 5cm long.
Place croquettes on a parchment paper lined baking sheet and put in the freezer for a few minutes.
Pour flour onto a flat surface and roll each chilled croquette to coat.
Next, whisk eggs and milk together in a small bowl and dip the croquettes into the mixture.
Pour panko breadcrumbs onto a plate and roll the egg washed croquettes to cover.
Deep-fry croquettes at 170°C for approximately 3–4 minutes until golden brown. Serve immediately.

HORSERADISH AIOLI

Combine all ingredients in a bowl, mix well and enjoy.

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