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Recetas

IRISH MASHED POTATO CROQUETTES WITH GUINNESS DRAUGHT CHEESE SAUCE

Name: IRISH MASHED POTATO CROQUETTES WITH GUINNESS DRAUGHT CHEESE SAUCE
Yield: undefined
Ingredients: [GROUP]: LEEK AND KALE COLCANNON; Yukon gold potatoes, peeled and diced; Butter; Leeks, slice very thin up to pale green part; Kale shaved thin; Garlic, grated on a rasp; Shredded savoy cabbage; Spring onions, sliced; Heavy cream; [GROUP]: CROQUETTE FILLING; Cold Colcannon; Eggs, beaten; Grated parmesan; Irish cheddar; [GROUP]: CROQUETTE COATING; All-purpose flour; Eggs, beaten; Panko breadcrumbs, seasoned with salt and pepper; Vegetable Oil; [GROUP]: GUINNESS DRAUGHT CHEESE SAUCE; Evaporated milk; Guinness Draught; Dijon mustard; Worcestershire sauce; Sharp cheddar cheese, freshly grated; Pepper jack cheese, freshly grated; Corn-starch

Compártelo:

Deliciously irresistible Irish mased potato croquettes, you won’t be able to stop at one!”

Mashed potato rolled into croquettes and deep fried, served with Guinness cheese dipping sauce and garnished with chopped parsley.

Featured Beer:

Guinness Draught

Mashed potato rolled into croquettes and deep fried, served with Guinness cheese dipping sauce and garnished with chopped parsley.

Featured Beer:

Guinness Draught

Difficulty

Media

Tiempo de preparación

2 horas

Presentaciones

4-6

Tiempo de cocción

30 min

INGREDIENTES

MÉTODO

GUINNESS DRAUGHT CHEESE SAUCE

Set a medium saucepan to low heat. Add evaporated milk, Guinness Draught and Dijon and whisk together until uniform and smooth.

Toss grated cheese and corn-starch together in a bowl until totally coated.

Whisk in cheese and heat, stirring constantly, for about 5 minutes until all the cheese is melted and the sauce is silky and smooth.

LEEK AND KALE COLCANNON

Start potatoes off in salted cold water. Bring to a boil and then immediately to a gentle simmer. Cook until knife tender, drain and let dry out before mashing.

Heat butter on a saucepan until just melted. Season and gently sauté leeks until translucent and soft, 10 minutes. Add in kale and cabbage and cook for another 5 minutes. Add in garlic and cook for 20 seconds.

Add cream and potatoes and mash until smooth.

Season with salt and pepper.

CROQUETTES

Mix together colcannon, egg, cheeses and flour. Form into small croquette shapes.

Into three bowls, place the flour in one, eggs in another and the panko breadcrumbs in the third. Dip each croquette in the flour, followed by the egg, then the panko.

Refrigerate for at least 2 hours. Heat oil to 180°C and deep fry for 3-4 minutes or until golden brown.

Experiencia

Descubre la magia de Guinness en casa. Desde dominar tu servicio, hasta usar nuevas innovaciones como Guinness Nitrosurge y MicroDraught para emular esa pinta perfecta de Guinness Draught en la comodidad de tu propio hogar, no te faltará nada.

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