A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.
Succulent slow-braised corned beef piled high on homemade Irish cheddar jalapeno soda bread with pickled red cabbage and creamy honey Dijon.
Cerveza destacada:
Guinness Draught
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Categoría De Productos
Principal
![Dificultad](/icon/difficulty.png?fm=avif&w=64&q=30)
Dificultad
Difícil
![Tiempo de preparación](/icon/prepTime.png?fm=avif&w=64&q=30)
Tiempo de preparación
30 mins
Presentaciones
4
Ingredientes
450 g Warm corned beef, sliced thick
JALAPENO & CHEDDAR IRISH SODA BREAD
270 g All-purpose flour
2 tsp Baking powder
¼ tsp Baking soda
½ tsp Salt
66 g Granulated sugar
1 Egg
225 ml Buttermilk
6 tbsp Melted Irish butter
45 g Chopped pickled jalapenos
113 g Yellow Irish cheddar, ¼ inch cubes
1 tbsp Toasted caraway seeds
PICKLED RED CABBAGE
250 ml White vinegar
125 ml Water
3 tbsp Sugar
2 tbsp Salt
½ A red cabbage, sliced thin
CREAMY HONEY DIJON
240 g Stone ground mustard
85 g Honey
60 g Mayonnaise
½ tsp Granulated garlic
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