Elevate your at-home brunch game with these yummy pea fritters.
Deep fried fritters filled with a creamy pea filling, served with a zingy lemon minted yoghurt sauce.
Featured Beer:
Guinness Draught
![there is a plate with a piece of bread and a piece of broccoli](https://images.ctfassets.net/8nq3bs98o7cv/769fmJXkLpIfc5P3VC4Gk7/07206c7efb4d4d17cccfff486462e556/Green_Pea_Fritters_Closeup1.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
45 mins
Serves
2
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
15 mins
Ingredients
6 Shallots, sliced
3 Garlic cloves
4 tbsp Butter
480 ml Full fat cream
900 g Fresh or frozen peas (defrosted)
25 g Fresh mint
3 Lemons
120 g Flour
600 g Panko breadcrumbs
5 Egg whites
3 tbsp Salt
1 tbsp Black pepper
4.5 l Vegetable oil for frying
LEMON MINTED YOGURT SAUCE
3 Zest of lemons
25 g Fresh mint, chopped
735 g Plain yogurt, strained
1 tbsp Salt
1/2 tsp Cayenne pepper
SHOP
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SHOP
WHERE TO FIND GUINNESS, MERCHANDISE & MORE
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.
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